# Best Restaurants for Groups in Mallorca > Mallorca's best group dining: O96's 20-person Grupos menu, Bodega La Rambla's shared variats, and Los Zarzales' courtyard flamenco nights. - **Canonical URL:** https://guidavera.com/spain/mallorca/best-restaurants-for-groups - **City:** Mallorca, Spain - **Published:** 2026-08-07 - **Author:** Justin Mota, Guidavera founder - **Reading time:** 15 min ## Introduction Booking a table for eight in Mallorca is a different exercise than booking for two. You need a kitchen that can fire multiple mains without falling apart, a room, courtyard or terrace that can actually seat everyone together, and ideally a format built around sharing rather than everyone ordering one plate and passing nothing around. O96, on the coastal road between Alcúdia and Port de Pollença, is the most literal answer to that brief: chef Vanessa Silva's kitchen runs a separate Grupos menu for up to 20 people, across a dining room, a garden and multiple terraces. Most of the rest of this list gets you there a different way, through food built for sharing rather than a formal group menu. Bodega La Rambla has served its variat mallorquí, a shared tapas platter in small and large sizes, on Via Roma since 1940. Los Zarzales pairs slow-roasted cabrito and cochinillo with a shaded courtyard and regular flamenco dinner nights, the kind of evening that's better with more people at the table. In Santa Catalina, Vandal and Nola both run on shareable small plates in loud, lively rooms built for a group rather than a quiet dinner. A few practical notes run through all of it: several of these restaurants cap online booking at a set number, Bar Espanya at 8, Sa Botiga at 4, and ask larger parties to call or email instead, and a handful, including Sa Portassa and Los Zarzales, don't take online bookings at all. Read the practical tips below before you book. ## Key picks at a glance - **Best for a big group (up to 20)** — [O96](https://guidavera.com/spain/mallorca/restaurants/o96): runs a dedicated Grupos menu built for larger parties. - **Best for a shared Mallorcan platter** — [Bodega La Rambla](https://guidavera.com/spain/mallorca/restaurants/bodega-la-rambla): has served its variat mallorquí sharing platter since 1940. - **Best for a celebration** — [Los Zarzales](https://guidavera.com/spain/mallorca/restaurants/los-zarzales): pairs a shaded courtyard with regular flamenco dinner nights. - **Best rooftop for a group** — [Nº11 Gastrobar](https://guidavera.com/spain/mallorca/restaurants/no11-gastrobar): runs what its own team calls the only rooftop terrace in Port d'Andratx. - **Best value pinchos crawl** — [Bar Espanya](https://guidavera.com/spain/mallorca/restaurants/bar-espanya): lets a group graze the counter for a few euros a pincho. - **Best seafood platter to share** — [Port Blau](https://guidavera.com/spain/mallorca/restaurants/port-blau): builds its menu around shellfish platters from a three-generation family kitchen. ## A guide to Restaurants for Groups in Mallorca ### Sharing plates, Mallorcan style Much of Mallorcan and Spanish dining is already built for groups: tapas, raciones and variats are meant to land in the middle of the table for everyone to pick from, rather than arrive as individual courses. That format is what makes a lot of these restaurants work for six or eight people as easily as two. ### Courtyards and gardens over private rooms Mallorca has relatively few restaurants with dedicated private dining rooms; group dinners tend to happen instead in courtyards, gardens and terraces that are part of the restaurant's regular seating rather than a separate booking category. Ask what outdoor or courtyard seating is available when you call. ### Don't assume online booking covers your group size A number of restaurants on this list either don't run an online booking system at all, or cap it at a handful of guests and ask larger parties to call or email instead. Confirm your group size directly with the restaurant rather than assuming a booking widget will accommodate it. > "A good group dinner in Mallorca is built around the middle of the table, not the individual plate." ## How we built this list This list draws on Guidavera's own verified restaurant records for Mallorca, hours, menus, booking policies and neighbourhood detail sourced directly from each restaurant's own website, menu PDFs and Google Business listings, cross-checked against diner review signal from Google and Tripadvisor where noted. Restaurants are included here for verified group-dining signals: courtyard or garden seating, sharing-format menus, dedicated group menus or booking policies, and multi-space layouts, rather than a single overall ranking. ## The 14 best Restaurants for Groups, compared | # | Restaurant | Neighbourhood | Price | Distinction | Signature dish | |---|---|---|---|---|---| | 1 | [O96](https://guidavera.com/spain/mallorca/restaurants/o96) | Manresa | €€€ | — | — | | 2 | [Bar Espanya](https://guidavera.com/spain/mallorca/restaurants/bar-espanya) | Sant Nicolau | € | Repsol Solete | — | | 3 | [Sa Portassa](https://guidavera.com/spain/mallorca/restaurants/sa-portassa) | Alcúdia Old Town | €€ | — | — | | 4 | [Es Taronger](https://guidavera.com/spain/mallorca/restaurants/es-taronger) | Centre | €€ | — | — | | 5 | [Los Zarzales](https://guidavera.com/spain/mallorca/restaurants/los-zarzales) | Port de Pollença | €€ | — | — | | 6 | [Bodega La Rambla](https://guidavera.com/spain/mallorca/restaurants/bodega-la-rambla) | La Rambla / Plaça des Patins (Centre) | € | — | — | | 7 | [Vandal](https://guidavera.com/spain/mallorca/restaurants/vandal) | Santa Catalina | €€€ | Repsol Recomendado | — | | 8 | [Nola](https://guidavera.com/spain/mallorca/restaurants/nola) | Santa Catalina | €€ | — | — | | 9 | [La Bóveda](https://guidavera.com/spain/mallorca/restaurants/la-boveda) | La Llotja | €€ | — | — | | 10 | [Port Blau](https://guidavera.com/spain/mallorca/restaurants/port-blau) | Port de la Colònia de Sant Jordi | €€ | — | — | | 11 | [Sa Botiga](https://guidavera.com/spain/mallorca/restaurants/sa-botiga) | Santanyí old town, next to the church | €€ | — | — | | 12 | [Lamucca del Mar](https://guidavera.com/spain/mallorca/restaurants/lamucca-del-mar) | Es Molinar | €€€ | — | — | | 13 | [Nº11 Gastrobar](https://guidavera.com/spain/mallorca/restaurants/no11-gastrobar) | Port d'Andratx | €€€ | — | — | | 14 | [BrunchIt Palma](https://guidavera.com/spain/mallorca/restaurants/brunchit-palma) | Palma | €€ | — | — | ## The 14 best Restaurants for Groups in Mallorca ### 1. O96 *The only restaurant on this list with a dedicated Grupos menu built for up to 20 people.* - **Neighbourhood:** Manresa - **Address:** Ctra. Port Pollença, 9, 07400 Alcúdia, Mallorca, Spain - **Price:** €€€ - **Website:** https://o96.es - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/o96 O96 sits on the coastal road between Alcúdia and Port de Pollença, right on the Bay of Pollença waterfront, with a dining room, garden and terraces (including a rooftop) that give a group real room to spread out. Chef Vanessa Silva runs a BajaMed menu, contemporary Mediterranean cooking read through Latin American technique, built around a Josper grill, whole fish sold by the kilo, and rice dishes priced per person with a minimum of two. For larger tables, O96 runs a separate Grupos menu for up to 20 guests, and it's worth specifying if you want the sea-view terrace when you book. It's open every day with continuous kitchen service, though it reopens each year for the summer season. **Order:** - undefined - undefined ### 2. Bar Espanya *A pinchos counter built for grazing as a group, with two Palma locations running the identical menu.* - **Neighbourhood:** Sant Nicolau - **Address:** Carrer de Can Escursac, 12, 07001 Palma, Mallorca, Spain - **Price:** € - **Distinction:** Repsol Solete - **Website:** https://www.barespanya.es - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/bar-espanya Bar Espanya runs off a narrow street just off Plaça Major, a counter piled with pinchos rather than a printed order sheet, so a group can graze through cojonudos, croquetas and mini burgers without waiting on individual courses. Raciones like patatas bravas with sobrasada, jamón and cheese boards, and huevos rotos scale up for sharing, and vegetarian and vegan pinchos are marked throughout. It holds a Repsol Solete and a review in The Infatuation's Mallorca guide. Online booking covers parties up to 8, and the bar says walk-in tables are always available even when online slots show full, though the counter draws a crowd at peak hours. A second Bar Espanya at Plaça de Raimundo Clar runs the same menu in Sa Gerreria. **Order:** - undefined - undefined - undefined ### 3. Sa Portassa *A courtyard tucked inside a historic townhouse, built around a changing, shared tapas selection rather than a fixed menu.* - **Neighbourhood:** Alcúdia Old Town - **Address:** Carrer de Sant Vicenç, 7, 07400 Alcúdia, Mallorca, Spain - **Price:** €€ - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/sa-portassa Sa Portassa runs out of an old Mallorcan townhouse on a pedestrian street in Alcúdia's walled old town, with a traditional courtyard alongside the main dining room. Instead of a printed carta, the draw is a set number of tapas chosen from a longer list and served as a daily deal, a format built for a table splitting plates rather than ordering individually. Diners across Google and Tripadvisor repeatedly mention croquetas, boquerones, ensaladilla rusa, pa amb oli and grilled vegetables among the rotating options. It's rated 4.7/5 on Google and 4.5/5 on Tripadvisor with a 2025 Travelers' Choice award, and reviewers describe it as busy most evenings. There's no online booking, so call ahead, especially since queues form before opening. ### 4. Es Taronger *A garden built around an orange tree, with a terrace facing the Sant Salvador castle and a kitchen open since 2015.* - **Neighbourhood:** Centre - **Address:** Carrer de Ciutat, 26, 07570 Artà, Mallorca, Spain - **Price:** €€ - **Website:** https://estaronger.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/es-taronger Es Taronger sits on Artà's central pedestrian street, right next to where the town's weekly market sets up, with a garden that takes its name and reference point from an orange tree and a terrace that looks out toward the Sant Salvador castle above town. Chef Miguel Angel, who built part of his career in Switzerland and Italy, has run the kitchen since 2015, cooking Mallorcan and Mediterranean dishes: slow-cooked lamb shoulder with rosemary and honey, crispy roast suckling pig, and cod with sobrasada and honey or orange sauce. Paellas require a minimum of two people, and there's a weekday menú del día alongside a separate Sunday menu. Closed Thursdays; book by phone, through the restaurant's own site, or via TheFork. **Order:** - undefined - undefined - undefined ### 5. Los Zarzales *A shaded courtyard restaurant with regular flamenco dinner nights, built around slow-roasted goat and suckling pig.* - **Neighbourhood:** Port de Pollença - **Address:** Carrer de Jafuda Cresques, 11, 07470 Port de Pollença, Mallorca, Spain - **Price:** €€ - **Website:** https://www.facebook.com/loszarzalesrestaurante/ - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/los-zarzales Los Zarzales runs out of a courtyard restaurant a short walk from the beach in Port de Pollença, on a quiet side street just off the seafront. Reviewers consistently describe it as family-run, and the courtyard garden, with its flowers and relaxed feel, is what people single out first. The kitchen cooks traditional Mallorcan dishes built around slow-roasted meat: cabrito (kid goat) and cochinillo (suckling pig) come up repeatedly as house specialities, alongside lamb, tapas and paella in seafood, mixed and vegetarian versions. It also runs regular flamenco dinner nights, pairing a live show with the meal, a good excuse to book a bigger table. It holds a TripAdvisor Travelers' Choice 2025 award. There's no online booking, so call ahead, especially for flamenco nights. **Order:** - undefined - undefined ### 6. Bodega La Rambla *An old tavern built entirely around the variat mallorquí, a shared combination platter, since 1940.* - **Neighbourhood:** La Rambla / Plaça des Patins (Centre) - **Address:** Via Roma, 6, Centre, 07012 Palma, Illes Balears, Spain - **Price:** € - **Website:** https://www.bodegalarambla.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/bodega-la-rambla Bodega La Rambla has served tapas and variats on Via Roma, at the north end of Palma's La Rambla, since 1940. Its house specialty is the variat mallorquí, a shared platter combining several classic tapas, offered in small (P) or large (G) sizes and in versions like De la casa, Vegetariano, or a build-your-own A tu gusto. It's a no-frills, wood-toned room with a long bar out front for a quick standing variat and a sit-down dining room behind it. There's a dedicated Vegetariano variat on the menu. It doesn't take table reservations except for private events, so arrive and expect a wait at peak lunch hours. Note: it's currently closed for its annual summer break, reopening 4 September 2026 per its own site. **Order:** - undefined - undefined ### 7. Vandal *A build-your-own menu organised by country, meant to be shared and argued over.* - **Neighbourhood:** Santa Catalina - **Address:** Plaça del Progrés, 15, 07013 Palma, Spain - **Price:** €€€ - **Distinction:** Repsol Recomendado - **Website:** https://www.vandalpalma.com/en_en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/vandal Vandal sits on Plaça del Progrés in Santa Catalina, Palma's busiest dining neighbourhood, in a room that reads as loud and moody-lit, better suited to a group than a quiet dinner. Instead of a fixed tasting menu, the format has you choose the countries you want to eat through: dishes reference Thailand, Peru, France, Japan, Mexico, Spain, India, Colombia and Italy, and cocktails are paired to the food rather than run as a separate list. Chef Bernabé Caravotta cooked at Mirazur and with René Redzepi at Noma before moving to Mallorca in 2007, and Sebastián Pérez runs the dining room and wine pairings. Guía Repsol calls the style cocina mestiza. Dinner only; book online at vandalpalma.com or by phone. **Order:** - undefined - undefined ### 8. Nola *A Cajun and Creole bar built for a loud night out, with smoked ribs and an extensive cocktail list.* - **Neighbourhood:** Santa Catalina - **Address:** Carrer de Sant Magí, 13, Santa Catalina, 07013 Palma, Mallorca, Spain - **Price:** €€ - **Website:** http://www.disfrutadenola.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/nola Nola brings Cajun and Creole cooking to Carrer de Sant Magí in Santa Catalina, a room split between a street-facing terrace and a dim interior lined with musical instruments, leather seating and copper lights, built around Southern, jazz and soul music. The kitchen cooks Louisiana staples like jambalaya and gumbo alongside smoked ribs, soft-shell crab, mussels and shareable small plates such as pulled pork croquettes and fried pickles. It has occasionally run a Wednesday 'Ribs Night' with all-you-can-eat smoked ribs, though it isn't a weekly fixture, so check Instagram for the current schedule. Rated 4.2/5 on TripAdvisor and around 4.4/5 on Google, with well over a thousand combined reviews. Book by phone or through the reservation link in Nola's Instagram bio. **Order:** - undefined - undefined - undefined ### 9. La Bóveda *A barrel-vaulted, old-school bodega a few steps from the Cathedral, built for sharing tapas.* - **Neighbourhood:** La Llotja - **Address:** Carrer de la Boteria, 3, 07012 Palma, Mallorca, Spain - **Price:** €€ - **Website:** http://restaurantelaboveda.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/la-boveda La Bóveda sits on the corner of Plaça de la Llotja in Palma's old town, a few steps from the Cathedral, in a barrel-vaulted room, independent write-ups point to the vault as the source of the name, with wooden barrels used as tables, hanging Iberian hams, wine-bottle shelves and azulejo-tiled walls. The kitchen serves Basque-Castilian tapas and classic Spanish small plates à la carte rather than a fixed tasting menu, per the restaurant's own Instagram bio. It's one of Palma's busiest tapas corners, and reviews describe a lively room that draws both visitors and locals, especially in the evening. Open Monday to Saturday for lunch and dinner, closed Sunday. Book through La Bóveda's own online reservation system or by phone, especially for evenings. ### 10. Port Blau *A three-generation family seafood restaurant on the port, built around shellfish platters meant for the table.* - **Neighbourhood:** Port de la Colònia de Sant Jordi - **Address:** Carrer Gabriel Roca, 67, 07638 Colònia de Sant Jordi, Ses Salines, Mallorca, Spain - **Price:** €€ - **Website:** https://www.portblau.es - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/port-blau Port Blau has run on the port in Colònia de Sant Jordi since 1998, by the same family for three generations, per its own site, with a terrace looking out over the harbour. The kitchen is built around fresh fish and shellfish from the Cabrera and Cala Figuera area: fried squid, grilled octopus, prawns with garlic and tuna tartare to start, then main-course suggestions like a mixed paella, a shellfish platter, a lobster casserole and whole bass in salt crust, several of which are listed without a fixed price on the restaurant's own site. It's open Wednesday to Monday, roughly 12:00-22:30, closed Tuesday. Book online through Port Blau's own reservation page, or by phone or email, especially for a terrace table in summer. **Order:** - undefined - undefined - undefined ### 11. Sa Botiga *An all-day cafe, restaurant, bar and library spread across a street cafe, patio and first-floor room.* - **Neighbourhood:** Santanyí old town, next to the church - **Address:** Carrer del Roser, 2, 07650 Santanyí, Mallorca, Spain - **Price:** €€ - **Website:** https://sabotiga-santanyi.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/sa-botiga Sa Botiga has run in Santanyí's old town, right next to the church, since 2011, under owners Gaby and Michael Schmidt-Schulz. It's grown from a small cafe into a restaurant, cafe, bar and bistro spread across a street cafe facing the church square, an interior dining room, a small first-floor library and a patio the restaurant highlights as its most popular spot. The kitchen cooks Mediterranean tapas, fish and meat dishes, vegetarian and vegan options, and pasta, with bread and cakes baked in house and its own Hierbas herb liqueur. On Wednesday and Saturday market days it opens an hour earlier and adds outdoor tables. Online booking covers up to 4 guests; call ahead for larger parties. ### 12. Lamucca del Mar *A restored port building on Es Molinar's harbour, the Madrid group's first restaurant outside the capital.* - **Neighbourhood:** Es Molinar - **Address:** Carrer del Vicari Joaquim Fuster, 2, Es Molinar, 07006 Palma, Mallorca, Spain - **Price:** €€€ - **Website:** https://lamuccacompany.es/lamucca-de-mallorca/ - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/lamucca-del-mar Lamucca del Mar opened in 2025 in a restored building on the small port of Es Molinar, Palma, the Madrid-based Lamucca group's first restaurant outside the capital. Mallorcan designer Eva Quintana led the interior, using marble, ironwork, carpentry and lighting from local artisans, and the room opens onto a terrace facing the water. The kitchen runs a Mediterranean à la carte built around a Josper charcoal oven and seafood, with oysters by the half dozen, cockles cooked in the Josper, whole grilled fish, and rice dishes like the señoret-style arroz priced per person, a lineup that scales naturally for a table splitting plates. Open every day from 13:00. Book through the link in its Instagram bio or its Google Maps listing rather than by phone. **Order:** - undefined - undefined - undefined ### 13. Nº11 Gastrobar *What its own team calls the only rooftop terrace in Port d'Andratx, built around a small-plates Asian-European menu.* - **Neighbourhood:** Port d'Andratx - **Address:** Av. Almirante Riera Alemany, 11, 07157 Port d'Andratx, Illes Balears, Spain - **Price:** €€€ - **Website:** https://no11-portandratx.com/ - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/no11-gastrobar Nº11 Gastrobar opened in 2021 in Port d'Andratx, in the space formerly occupied by Romeo's restaurant, run by owner Daniel Verrier with a menu created by chef Bonnie Han of Nama in Deià. The venue spans a front terrace, a first-floor lounge and what its own team describes as the only rooftop terrace in Port d'Andratx, with bay and hillside views, a layout built for private events as much as a casual drink. The kitchen runs an Asian-European small-plates menu alongside a curated wine list and craft cocktails. It's open Wednesday to Sunday, 12:30-21:00 with the kitchen running 13:00-18:00, and closed Monday and Tuesday, so plan around that if you're booking a group lunch or early dinner. ### 14. BrunchIt Palma *A flower-covered, no-reservation brunch spot near Plaça Major for a casual daytime group.* - **Neighbourhood:** Palma - **Address:** Capellers Street, 2, Palma, 07002, Spain (Plaza Mayor area) - **Price:** €€ - **Website:** https://brunchit.es/en/restaurantes/brunchit-palma/ - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/brunchit-palma BrunchIt Palma runs an all-day brunch menu near Plaça Major, easy to spot by its flower-covered façade, and states no reservation is required, which makes it one of the easier group bookings on this list for a spontaneous weekend brunch. The kitchen serves seasonal, local ingredients and artisanal sourdough breads across hotcakes, toasts and burgers, including a vegan hotcake stack with roasted banana and berry compote, an avocado toast built as two variations, and a Beyond Burger with vegan cheddar. It's open daily, 8:30am-4:30pm, with the kitchen running 9am-4pm. Being reservation-free cuts both ways for a group: easy to walk in, but expect a wait at peak weekend hours. **Order:** - undefined - undefined - undefined ## Honourable mentions - **[S'Hortet](https://guidavera.com/spain/mallorca/restaurants/s-hortet)** (Deià) — S'Hortet's walled garden café in Deià suits a small group lunch, though its limited seating means calling ahead - **[Vermuteria by Baudot 1926](https://guidavera.com/spain/mallorca/restaurants/vermuteria-by-baudot-1926)** (Artà) — Vermuteria by Baudot 1926 pairs vermouth and tapas on a lively Artà terrace, but its small interior means booking ahead for bigger tables - **[La Consentida](https://guidavera.com/spain/mallorca/restaurants/la-consentida-bar-restaurante-restobar)** (Palma) — La Consentida in Palma is set up for celebrations and business groups with late weekend hours, though it doesn't publish a menu online - **[Simply Son Braho](https://guidavera.com/spain/mallorca/restaurants/simply-son-braho)** (Santa Catalina, Palma) — Simply Son Braho's Santa Catalina deli works for a relaxed daytime group gathering around its daily-changing, farm-to-table menu ## The Restaurants for Groups scene in Mallorca Mallorca's best group dinners tend to happen away from single-plate dining, in restaurants built around courtyards, terraces and food meant to be shared. This list pulls together restaurants across the island, from Palma's old town to Alcúdia, Artà and the south coast, that hold up when the table gets bigger than four. ## Know before you go ### 1. Confirm your group size before you book Bar Espanya's own online reservation system covers parties up to 8, and Sa Botiga's covers up to 4; both ask larger groups to call ahead instead, and Bar Espanya also takes email requests for bigger tables. Check the cap before assuming an online widget covers your table. ### 2. Some of these don't take online bookings at all Sa Portassa, Los Zarzales and Bodega La Rambla (outside private events) are best reached by phone rather than a booking site; call ahead, especially for evenings. ### 3. Ask about courtyards, terraces and gardens Several restaurants on this list, including Los Zarzales, Es Taronger, O96 and Sa Botiga, spread across multiple outdoor and indoor spaces. Say if you want a courtyard, garden or terrace table when you reserve. ### 4. Watch for seasonal hours and closures Bodega La Rambla is closed for its annual summer break until 4 September 2026, and O96 reopens each year for the summer season. Confirm current hours before you travel to any of these. ## Frequently asked questions ### What's the best restaurant in Mallorca for a big group? O96, on the coastal road between Alcúdia and Port de Pollença, runs a separate Grupos menu for parties of up to 20, across a dining room, garden and multiple terraces. ### Do Mallorca restaurants take walk-ins for groups? Some do. Bar Espanya says walk-in tables are always available even when its online booking shows full, though the counter draws a crowd at peak hours. Others, like Sa Portassa and Los Zarzales, don't run online booking at all and get busy, so call ahead. ### What should a group order for a traditional Mallorcan sharing meal? Bodega La Rambla's variat mallorquí is built exactly for this: a shared combination platter of classic tapas, served in small or large sizes, including a dedicated Vegetariano version. ### Are there garden or courtyard restaurants in Mallorca good for group dinners? Los Zarzales dines around a shaded courtyard garden in Port de Pollença, and Es Taronger is built around a garden referencing an orange tree on Artà's central pedestrian street, with a terrace facing the Sant Salvador castle. ### Is it easy to book a group table on short notice in Mallorca? It depends on the restaurant. BrunchIt Palma states no reservation is required at all, while Nº11 Gastrobar and O96's Grupos menu are better booked ahead, especially for terrace or rooftop seating in high season. ## About the author **Justin Mota** — Guidavera founder Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere. More: https://guidavera.com/about --- This guide is the canonical machine-readable version of https://guidavera.com/spain/mallorca/best-restaurants-for-groups. Every claim is verifiable against the linked restaurant profiles. Source: Guidavera (https://guidavera.com).