# Best Restaurants in Deià > El Olivo at Belmond La Residencia holds a Michelin Guide listing and 2 Repsol Soles, anchoring Deià's small but distinctive restaurant scene. - **Canonical URL:** https://guidavera.com/spain/mallorca/best-restaurants-deia - **City:** Mallorca, Spain - **Published:** 2026-08-07 - **Author:** Justin Mota, Guidavera founder - **Reading time:** 5 min ## Introduction Deià is a small artists' village tucked into Mallorca's Serra de Tramuntana, and its restaurant scene punches well above its size. El Olivo, the fine-dining room at Belmond La Residencia, holds a Michelin Guide listing and 2 Repsol Soles, with chef Pablo Aranda cooking a tasting menu inside a 17th-century olive press. Restaurante Sebastian has been a family-run fixture in the village since 1994. Restaurant Nama brings Southeast Asian cooking to a mountain-view terrace, and Restaurante Sa Foradada serves wood-fired paella on the cliffs below town, reachable mostly by boat from Port de Sóller. ## Key picks at a glance - **Best for a special occasion** — [El Olivo](https://guidavera.com/spain/mallorca/restaurants/el-olivo): Michelin Guide listing and 2 Repsol Soles, tasting menu inside a 17th-century olive press. - **Best for a family dinner** — [Restaurante Sebastian](https://guidavera.com/spain/mallorca/restaurants/restaurante-sebastian): family-run since 1994, with a lemon-tree garden terrace. - **Best for the boat-trip adventure** — [Restaurante Sa Foradada](https://guidavera.com/spain/mallorca/restaurants/restaurante-sa-foradada): wood-fired paella on the cliffs, reached mostly by boat from Port de Sóller. - **Best for Southeast Asian food** — [Restaurant Nama](https://guidavera.com/spain/mallorca/restaurants/restaurant-nama): Bonnie Han's Singapore-rooted menu on two mountain-view terraces, plus a vegan tasting menu. - **Best for a cove lunch** — [Ca's Patró March](https://guidavera.com/spain/mallorca/restaurants/ca-s-patro-march): fresh fish and grilled seafood on the rocks at Cala Deià. ## A guide to Restaurants in Deià in Mallorca ### The scene The range says a lot about Deià itself: a Michelin-listed hotel dining room a short walk from a 30-year-old family kitchen, and a clifftop paella spot you basically need a boat to reach properly. Each entry below draws on what the restaurant itself publishes, so book ahead everywhere and expect a phone call or online form rather than a walk-in table at most of these. ### Which restaurant in Deià has a Michelin Guide listing? El Olivo, the fine-dining restaurant at Belmond La Residencia, holds a Michelin Guide listing and 2 Repsol Soles. Chef Pablo Aranda runs a tasting menu inside a 17th-century olive press. ### How do you get to Restaurante Sa Foradada? Most people arrive by boat from Port de Sóller, a roughly 45-minute crossing, then climb rustic stairs from a small pier. You can also walk in from the Son Marroig estate, about an hour on foot. ### Is there an Asian restaurant in Deià? Restaurant Nama serves Southeast Asian cooking on two terraces overlooking the Serra de Tramuntana. Chef-owner Bonnie Han opened it in 2017, drawing on her Singapore heritage and Australian roots. ### How long has Restaurante Sebastian been open? Restaurante Sebastian has been family-run in Deià since 1994, led by chef Sebastian Pasch and Patricia Sheridan, with a lemon-tree garden terrace and an air-conditioned interior. > "El Olivo cooks a Michelin-listed tasting menu inside a 17th-century olive press. Down the road, Sa Foradada does wood-fired paella you can only really get to by boat." ## How we built this list We built this list the slow way, and in a village this size the bar to make it was simple: an actual sit-down restaurant with a track record in Deià, not just a hotel bar or a passing pop-up. Every entry here draws on what the restaurant itself publishes, official recognition like El Olivo's Michelin Guide listing and 2 Repsol Soles included, rather than us ranking from a desk. We also weighed what each place is actually known for on the ground, whether that's Restaurante Sebastian's decades in the village or the fact that some of these tables need a boat or a hike to reach. Booking matters here more than almost anywhere else on the island: all four require it, so we've said so plainly rather than assuming you can just walk in. ## The 5 best Restaurants in Deià, compared | # | Restaurant | Neighbourhood | Price | Distinction | Signature dish | |---|---|---|---|---|---| | 1 | [El Olivo](https://guidavera.com/spain/mallorca/restaurants/el-olivo) | Deià | €€€€ | Michelin Selected · Repsol 2 Soles | Romance Sonámbulo | | 2 | [Restaurante Sebastian](https://guidavera.com/spain/mallorca/restaurants/restaurante-sebastian) | Deià | €€€ | — | — | | 3 | [Restaurante Sa Foradada](https://guidavera.com/spain/mallorca/restaurants/restaurante-sa-foradada) | Deià | €€€€ | — | — | | 4 | [Restaurant Nama](https://guidavera.com/spain/mallorca/restaurants/restaurant-nama) | Deià | €€ | — | — | | 5 | [Ca's Patró March](https://guidavera.com/spain/mallorca/restaurants/ca-s-patro-march) | Deià | €€€ | — | Grilled grouper | ## The 5 best Restaurants in Deià in Mallorca ### 1. El Olivo *Deià's Michelin Guide listing and 2 Repsol Soles, cooked inside a 17th-century olive press at Belmond La Residencia.* - **Neighbourhood:** Deià - **Address:** Belmond La Residencia, Son Canals s/n, 07179 Deià, Spain - **Price:** €€€€ - **Distinction:** Michelin Selected · Repsol 2 Soles - **Website:** https://www.belmond.com/hotels/europe/mallorca/deia/belmond-la-residencia/dining - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/el-olivo El Olivo is the fine-dining room at Belmond La Residencia, set inside a 17th-century oil mill that still holds its original Mallorcan tafona, the old olive press. Chef Pablo Aranda, who's from Granada, runs a tasting menu the Michelin Guide calls 'return-to-roots cuisine,' a Mediterranean base laced with Arabic influences and a nod to Federico García Lorca. A vegetarian tasting menu is available on request, and in summer, weather permitting, service moves out to a terrace overlooking Deià and the Tramuntana mountains. It's dinner only, and non-hotel-guest bookings open 30 days ahead through SevenRooms. **Order:** - Romance Sonámbulo - Albayzín - Caballo de Espuma, Sea as Land ### 2. Restaurante Sebastian *Family-run since 1994, with a lemon-tree garden terrace in the heart of the village.* - **Neighbourhood:** Deià - **Address:** Carrer Felipe Bauzà 2, 07179 Deià, Spain - **Price:** €€€ - **Website:** https://www.restaurantesebastian.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/restaurante-sebastian Restaurante Sebastian has been a family-run fixture in Deià since 1994, led by chef Sebastian Pasch alongside Patricia Sheridan. The setting is intimate, an air-conditioned interior and a garden terrace planted with lemon trees, and a touch upscale for the village. The kitchen builds seasonal dishes and classics from regional suppliers, and the carta runs to things like grilled octopus with mango vinaigrette, beef tartare with truffled egg yolk, and stone bass with paella rice, prawns and saffron sauce. The wine list spans Mallorca, mainland Spain and France. Reservations go through the restaurant's online system, there's a minimum consumption of €50 per guest, and it's closed Wednesdays. ### 3. Restaurante Sa Foradada *A clifftop paella spot on the Sa Foradada peninsula that most people reach by boat.* - **Neighbourhood:** Deià - **Address:** Diseminado Sa Foradada, 2, 07179 Deià, Spain - **Price:** €€€€ - **Website:** https://restaurantesaforadada.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/restaurante-sa-foradada Sa Foradada sits high on the cliffs below Deià, facing the pierced rock of the Sa Foradada peninsula at the foot of the Serra de Tramuntana. Most visitors arrive by boat from Port de Sóller, a roughly 45-minute crossing, then climb rustic stairs up from a small pier; you can also walk in from the Son Marroig estate, about an hour on foot. Wood-fired paella is the signature dish, alongside local fish, seafood and desserts. Reservations are essential, and reviews suggest calling early in the morning when the kitchen is prepping food. ### 4. Restaurant Nama *Southeast Asian cooking on a mountain terrace, the village's standout non-Mediterranean option.* - **Neighbourhood:** Deià - **Address:** Carrer Arxiduc Lluís Salvador, 22, 07179 Deià, Spain - **Price:** €€ - **Website:** https://www.restaurantnama.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/restaurant-nama Nama opened in Deià in 2017, run by chef-owner Bonnie Han, who draws on her Singapore heritage and Australian roots. The kitchen blends traditional Southeast Asian recipes with modern twists, built on local produce, across a carta that runs from Singapore-style sambal stingray and Malaysian fish curry puffs to a Korean bulgogi beef burger and mango sticky rice for dessert. Dining spreads across two terraces looking out over the Serra de Tramuntana, and there's a vegan tasting menu alongside the à la carte. Next door, a separate Gastro Bar serves Med-Asian tapas on a walk-in basis, no booking needed. The main restaurant takes reservations by phone and is closed Tuesdays and Wednesdays. ### 5. Ca's Patró March *A seafood restaurant set right on the rocks of Cala Deià, the cove below the village.* - **Neighbourhood:** Deià - **Address:** Carrer Sa Cala, 16, 07179 Deià, Spain - **Price:** €€€ - **Website:** https://caspatromarch.myrestoo.net/en/info - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/ca-s-patro-march Ca's Patró March sits on the rocks at Cala Deià, on the Tramuntana coast, reached by a walk down to the cove or a steep drive. The kitchen keeps things simple, fresh fish and grilled seafood that let the catch speak, with service centred on lunch. The restaurant doesn't publish a full menu online, so what's on the table depends on the day's catch, but confirmed dishes include grilled grouper and a goat cheese salad with prawns. It's a small, popular spot on a cove, so booking ahead is recommended. **Order:** - Grilled grouper - Goat cheese salad with prawns, sun-dried tomato and walnuts - Jonquillo fritters (half portion) ## The Restaurants in Deià scene in Mallorca Deià is a small artists' village tucked into Mallorca's Serra de Tramuntana, and its four restaurants cover an unusually wide range for a village this size. El Olivo, the fine-dining room at Belmond La Residencia, holds a Michelin Guide listing and 2 Repsol Soles, with chef Pablo Aranda cooking inside a 17th-century olive press. A short walk away, Restaurante Sebastian has been a family-run fixture since 1994, with a lemon-tree garden terrace. Restaurant Nama brings Southeast Asian cooking to a mountain-view terrace, the village's standout non-Mediterranean option. Restaurante Sa Foradada serves wood-fired paella on the cliffs below town, reachable mostly by boat from Port de Sóller. The range says a lot about Deià itself: a Michelin-listed hotel dining room a short walk from a 30-year-old family kitchen, and a clifftop paella spot you basically need a boat to reach properly. ## Know before you go ### 1. El Olivo serves dinner only, and reservations for non-hotel guests open 30 days ahead through the SevenRooms link on the Belmond site. ### 2. Restaurante Sebastian requires an online reservation with a €50 minimum consumption per guest, and it's closed on Wednesdays. ### 3. Getting to Sa Foradada is part of the experience: most people arrive by boat from Port de Sóller (around 45 minutes) or walk in from the Son Marroig estate (about an hour); reservations are essential either way. ### 4. At Restaurant Nama, book ahead for the main dining room; the adjacent Gastro Bar is walk-in only, and the restaurant is closed Tuesdays and Wednesdays. ### 5. Hours, prices and booking windows change seasonally at all four, confirm directly with the restaurant before you go. ## Frequently asked questions ### Which restaurant in Deià has a Michelin Guide listing? El Olivo, the fine-dining restaurant at Belmond La Residencia, holds a Michelin Guide listing and 2 Repsol Soles. Chef Pablo Aranda runs a tasting menu inside a 17th-century olive press. ### How do you get to Restaurante Sa Foradada? Most people arrive by boat from Port de Sóller, a roughly 45-minute crossing, then climb rustic stairs from a small pier. You can also walk in from the Son Marroig estate, about an hour on foot. ### Is there an Asian restaurant in Deià? Restaurant Nama serves Southeast Asian cooking on two terraces overlooking the Serra de Tramuntana. Chef-owner Bonnie Han opened it in 2017, drawing on her Singapore heritage and Australian roots. ### How long has Restaurante Sebastian been open? Restaurante Sebastian has been family-run in Deià since 1994, led by chef Sebastian Pasch and Patricia Sheridan, with a lemon-tree garden terrace and an air-conditioned interior. ### Do you need to book ahead in Deià? Yes, at all four: El Olivo (SevenRooms, non-hotel bookings open 30 days out), Restaurante Sebastian (online, €50 minimum consumption), Restaurant Nama (phone, main restaurant only) and Restaurante Sa Foradada (call ahead, essential either way). ## About the author **Justin Mota** — Guidavera founder Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere. More: https://guidavera.com/about --- This guide is the canonical machine-readable version of https://guidavera.com/spain/mallorca/best-restaurants-deia. Every claim is verifiable against the linked restaurant profiles. Source: Guidavera (https://guidavera.com).