# Best Vegan and Vegetarian Restaurants in Madrid > Fourteen Madrid restaurants for vegan and vegetarian eating, from Michelin-starred El Invernadero to fully vegan spots like Vega and Pizzi & Dixie. - **Canonical URL:** https://guidavera.com/spain/madrid/best-vegan-vegetarian - **City:** Madrid, Spain - **Published:** 2026-09-27 - **Updated:** 2026-10-04 - **Author:** Justin Mota, Guidavera founder - **Reading time:** 13 min ## Introduction El Invernadero, chef Rodrigo de la Calle's Michelin-starred restaurant on Calle de Ponzano, builds its Vegetalia tasting menu around seasonal vegetables and mushrooms, and it can be served fully vegetarian or vegan on request. Pabú's micro-seasonal menu leans almost entirely on vegetables, fruit, cereals and legumes, with vegan and vegetarian alternatives always available. Madrid's plant-based cooking runs from fully vegan kitchens like Vega and Vegania through to Michelin-starred tasting counters that built a vegetable-led menu on purpose. ## Key picks at a glance - **Best Michelin-starred vegetable kitchen** — [El Invernadero](https://guidavera.com/spain/madrid/restaurants/el-invernadero): chef Rodrigo de la Calle's Vegetalia tasting menu can run fully vegetarian or vegan, one Michelin star. - **Best fully vegan restaurant** — [Vega](https://guidavera.com/spain/madrid/restaurants/vega): creative, organic vegan cooking in Malasaña. - **Best vegan pizza and pasta** — [Pizzi & Dixie](https://guidavera.com/spain/madrid/restaurants/pizzi-y-dixie): wood-fired pizzas and pastas built entirely on plant-based ingredients. - **Best long-running vegetarian kitchen** — [Yerbabuena](https://guidavera.com/spain/madrid/restaurants/yerbabuena): meat-free cooking near Plaza Mayor since 2005. - **Best vegetarian and vegan tasting menu inside a non-vegetarian restaurant** — [La Huerta de Tudela](https://guidavera.com/spain/madrid/restaurants/la-huerta-de-tudela): a Special Menu for Vegetarians, Vegans and Celiacs runs alongside the regular Navarra-style carta. ## A guide to Vegan and Vegetarian Dining in Madrid ### What's the difference between vegan and vegetarian? A vegan kitchen excludes all animal products, including dairy, eggs and honey. A vegetarian kitchen excludes meat and fish but can still serve dairy and eggs. Several restaurants on this list are fully vegan; others are vegetarian with vegan dishes or a vegan option alongside. ### What is gastrobotánica? Gastrobotánica is the term chef Rodrigo de la Calle coined with botanist Santiago Orts in 2000, for cooking built on researching and rescuing plant species that most kitchens ignore. It's the philosophy behind El Invernadero's vegetable-led menu. ### What is a Repsol Solete? The Solete is the Guía Repsol's distinction for good, casual, honestly priced places, one tier below its main Sol rating for sit-down restaurants. Several vegan and vegetarian kitchens on this list, including Vega, Pizzi & Dixie, Vegania and La Hummuseria, hold one. ### Why do some Michelin-starred restaurants in Madrid run a separate vegetable-only tasting menu? A handful of Madrid's tasting-menu restaurants now build a fully vegetarian or vegan menu alongside their regular one, rather than adapting single dishes on request. It lets the kitchen design a meat-free menu with the same structure and course count as the main one, instead of treating it as an afterthought. > "Some of these kitchens are entirely vegan. Others are Michelin-starred restaurants that built a vegetable-led tasting menu on purpose." ## How we built this list We started from the Madrid restaurants we've profiled, filtering to restaurants that are fully vegan, fully vegetarian, or built a dedicated vegan or vegetarian tasting menu, and checked every claim against each venue's own published detail: its about text, tasting-menu descriptions and carta. We then read the editorial coverage that actually names Madrid vegan and vegetarian restaurants, including Eating Europe's blog, ConversaSpain, and inmigrantesenmadrid.com, and cross-checked addresses to confirm we had the same venue rather than a same-named one elsewhere in the city. Several restaurants that keep showing up in that coverage, including Mad Mad Vegan, B13 Bar, Viva Burger and Artemisa, don't have a Guidavera page yet, so we've left them off rather than write around a gap. We also checked every candidate's own menu for meat or fish before including it: a couple of matches turned out to serve meat, seafood or fish despite a 'vegetarian-friendly' tag, and we dropped them rather than mislabel them. ## The 14 best Vegan and Vegetarian Restaurants, compared | # | Restaurant | Neighbourhood | Price | Distinction | Signature dish | |---|---|---|---|---|---| | 1 | [El Invernadero](https://guidavera.com/spain/madrid/restaurants/el-invernadero) | Ríos Rosas | €€€€ | Michelin 1-Star · Repsol 2 Soles | — | | 2 | [Pabú](https://guidavera.com/spain/madrid/restaurants/pabu) | Hispanoamérica | €€€€ | Michelin 1-Star · Repsol 1 Sol | — | | 3 | [Vega](https://guidavera.com/spain/madrid/restaurants/vega) | Malasaña | €€ | Repsol Solete | — | | 4 | [Pizzi & Dixie](https://guidavera.com/spain/madrid/restaurants/pizzi-y-dixie) | Malasaña | €€ | Repsol Solete | — | | 5 | [Cookaluzka](https://guidavera.com/spain/madrid/restaurants/cookaluzka) | Estrella | €€ | Repsol Solete | — | | 6 | [Vegania](https://guidavera.com/spain/madrid/restaurants/vegania) | Vista Alegre | €€ | Repsol Solete | — | | 7 | [Hakuna Matata Veggie](https://guidavera.com/spain/madrid/restaurants/hakuna-matata-veggie) | Arapiles | €€ | — | — | | 8 | [La Hummuseria](https://guidavera.com/spain/madrid/restaurants/la-hummuseria) | Chueca | € | Repsol Solete | — | | 9 | [Casa Pachuco](https://guidavera.com/spain/madrid/restaurants/casa-pachuco) | Lavapiés | € | Repsol Solete | — | | 10 | [Yerbabuena](https://guidavera.com/spain/madrid/restaurants/yerbabuena) | Sol | € | — | — | | 11 | [El Fogón Verde](https://guidavera.com/spain/madrid/restaurants/el-fogon-verde) | Cortes | € | — | — | | 12 | [Barganzo](https://guidavera.com/spain/madrid/restaurants/barganzo) | Chueca | €€ | — | — | | 13 | [La Encomienda](https://guidavera.com/spain/madrid/restaurants/la-encomienda) | Lavapiés | €€ | — | — | | 14 | [La Huerta de Tudela](https://guidavera.com/spain/madrid/restaurants/la-huerta-de-tudela) | Barrio de las Letras | €€€ | Repsol Recomendado | — | ## The 14 best Vegan and Vegetarian Restaurants in Madrid ### 1. El Invernadero *Michelin-starred vegetable cooking with a fully vegan tasting menu option* - **Neighbourhood:** Ríos Rosas - **Address:** Calle de Ponzano, 85 - 28003 Madrid, Spain - **Price:** €€€€ - **Distinction:** Michelin 1-Star · Repsol 2 Soles - **Website:** https://elinvernaderorestaurante.com/ - **Full profile:** https://guidavera.com/spain/madrid/restaurants/el-invernadero Chef Rodrigo de la Calle built El Invernadero around gastrobotánica, a cooking philosophy he coined in 2000 with botanist Santiago Orts, built on researching plant species most kitchens ignore. The restaurant runs two tasting menus: Vegetalia, more than fifteen courses of seasonal vegetables and mushrooms that can be served fully vegetarian or vegan, and Gastrobotánica, an omnivore menu that adds organic meats, fish and seafood. Dishes have run to a beet tartar, marine rice built on a vegetable demiglace, and roasted red cabbage finished over pine-cone embers. Instead of a wine list, the kitchen pours vegetable wines, kombuchas and other fermented drinks. It holds one Michelin star and two Repsol Soles on Calle de Ponzano in Chamberí. **Order:** - undefined - undefined - undefined - undefined > "focuses largely on vegetable-centric haute cuisine" — Eating Europe ### 2. Pabú *Vegetable-forward Michelin cooking with vegan and vegetarian menus always available* - **Neighbourhood:** Hispanoamérica - **Address:** Panama 4, 28036 Madrid, Spain - **Price:** €€€€ - **Distinction:** Michelin 1-Star · Repsol 1 Sol - **Website:** https://www.restaurantepabu.com/ - **Full profile:** https://guidavera.com/spain/madrid/restaurants/pabu Chef Coco Montes trained under Alain Passard at the three-Michelin-star L'Arpège in Paris before opening Pabú on Calle de Panamá in November 2023, winning a Michelin star within a year. The kitchen works micro-seasonally, changing daily around what suppliers bring, built mostly on vegetables, fruit, cereals and legumes with only a little poultry, meat or fish. There are three tasting menus, Pate, Pate Medias and Bubú, and every one of them can be adapted to allergies and preferences, with vegetarian and vegan alternatives always available. The Academia Madrileña de Gastronomía named Pabú its Restaurante del Año for 2025, and it holds one Repsol Sol in Hispanoamérica. ### 3. Vega *Creative, fully vegan cooking in Malasaña* - **Neighbourhood:** Malasaña - **Address:** Luna, 9, 28004, Madrid, Spain - **Price:** €€ - **Distinction:** Repsol Solete - **Website:** https://govega.es/ - **Full profile:** https://guidavera.com/spain/madrid/restaurants/vega Vega does creative vegan cooking on Calle de la Luna in Malasaña, pairing the comfort of home food with organic ingredients, and holds a Repsol Solete. The carta runs from spinach and "parmesan" croquettes with cashew veganaise to a "chicken" and vegetable skewer with satay sauce, a katsu curry made with banana blossom, and a burger built from peas with "cheddar", pickles and sriracha mayo. Desserts include a cheesefake with vanilla cookie and blueberry jam. It's a small, modern room, so book ahead. **Order:** - undefined - undefined - undefined - undefined > "Vega is a pretty popular restaurant, even for those who aren’t vegan" — ConversaSpain ### 4. Pizzi & Dixie *Vegan pizzeria and pasta kitchen in Malasaña* - **Neighbourhood:** Malasaña - **Address:** C/ San Vicente Ferrer, 16., 28004 Madrid, Spain - **Price:** €€ - **Distinction:** Repsol Solete - **Website:** https://pizzidixie.com/ - **Full profile:** https://guidavera.com/spain/madrid/restaurants/pizzi-y-dixie Pizzi & Dixie is a vegan pizzeria on Calle de San Vicente Ferrer in Malasaña, holding a Repsol Solete under the guide's Fast Good category. Chef Nacho Sánchez Crende follows the Neapolitan tradition with high-hydration, long-fermented doughs. The wood-fired pizzas run entirely on plant-based ingredients, from vegetal mozzarella and pepperoni to vegetal salmón and mortadella, alongside starters like crispy artichoke flowers with truffle sauce. The pasta side goes further, with beetroot gnocchi in pumpkin cream and sage, pappardelle with plant-based sausage and friarielli, and a risotto alla Milanese built around plant-based ossobuco. Desserts include a homemade tiramisu and a panna cotta with tangerine sorbet. Everything is 100% plant-based, and a rice-flour base is available for pizzas. **Order:** - undefined - undefined - undefined - undefined > "Pizzi & Dixie is a rare vegan Italian restaurant and pizzeria" — Eating Europe ### 5. Cookaluzka *A 100% plant-based kitchen that crosses continents, from arepas to puttanesca* - **Neighbourhood:** Estrella - **Address:** C. Lira, 8, 28007 Madrid, Spain - **Price:** €€ - **Distinction:** Repsol Solete - **Website:** https://www.cookaluzka.com/ - **Full profile:** https://guidavera.com/spain/madrid/restaurants/cookaluzka Cookaluzka is a fully plant-based restaurant on Calle Lira in the Estrella area of Retiro, near Conde de Casal, holding a Repsol Solete. It was started by Carmelina Spatafora, her brother Ángelo and their mother Ana María, who had left Venezuela and had no hospitality experience. The cooking crosses continents: Venezuelan arepas such as the Reina Pepiada and pabellón, Mexican sopes, Middle Eastern dips, Asian bowls and Italian family recipes, and co-creator and chef Mela changes the menú del día every week. Desserts are homemade, and custom cakes can be ordered with a couple of days' notice. The room works for groups and families and takes dogs. **Order:** - undefined - undefined - undefined ### 6. Vegania *Vegan comfort food in Carabanchel since 2018* - **Neighbourhood:** Vista Alegre - **Address:** C. de Ntra. Sra. de la Luz, 62, 28047 Madrid, Spain - **Price:** €€ - **Distinction:** Repsol Solete - **Website:** https://vegania.com/ - **Full profile:** https://guidavera.com/spain/madrid/restaurants/vegania Vegania opened in the summer of 2018 in Carabanchel, a small vegan restaurant run by Nico and chef Dani Sánchez, who have a longer history in Madrid's vegan scene: one of them has cooked vegan since 1997 and opened an earlier vegan bar-restaurant, also called Vegania, in Leganés in 2003. The kitchen is entirely vegan comfort cooking, homemade burgers, snacks, salads and seasonal dishes made from natural ingredients, plus rice dishes like a wild mushroom and porcini paella built for two. It holds a Repsol Solete on Calle de Nuestra Señora de la Luz in the Vista Alegre area. **Order:** - undefined - undefined - undefined ### 7. Hakuna Matata Veggie *100% plant-based comfort food in Chamberí* - **Neighbourhood:** Arapiles - **Address:** Calle Galileo, 12, 28015, Madrid, Spain - **Price:** €€ - **Website:** https://hakunamatataveggie.com/en/ - **Full profile:** https://guidavera.com/spain/madrid/restaurants/hakuna-matata-veggie Hakuna Matata Veggie is a fully plant-based restaurant on Calle Galileo in Chamberí, built on a "live and let live" idea of letting everyone enjoy familiar flavours without any animal products. Javi and Yasmine opened it in Tetuán in January 2018 and moved it here in February 2020. The menu leans into classic Spanish comfort dishes rebuilt entirely from plants, with sections labelled "I Swear These Aren't Fish" and "And These Aren't Animals Either", running from a lion's mane mushroom steak to a NotLamb in orange sauce and an Asturian-style cachopo. There's a terrace, and the room works for groups and families, with cocktails and alcohol-free versions of the same drinks. **Order:** - undefined - undefined - undefined - undefined ### 8. La Hummuseria *Jewish and vegetarian hummus house in Chueca* - **Neighbourhood:** Chueca - **Address:** C. de Hernán Cortés, 8, 28004 Madrid, Spain - **Price:** € - **Distinction:** Repsol Solete - **Website:** https://www.lahummuseria.es/ - **Full profile:** https://guidavera.com/spain/madrid/restaurants/la-hummuseria La Hummuseria is a hummus house in Chueca, listed in the Guía Repsol with a Solete under its casual Fast Good category. The kitchen is Jewish and vegetarian, built around hummus and the plates that go with it: a classic version alongside hummus with mushrooms, or with pine nuts and almonds, plus starters like roasted eggplant and beetroot carpaccio, salads including fattush, and mains like maklouba and shakshuka. It's open every day from midday, with booking available online, and the room is built for sharing a wide mezze spread across the table rather than ordering a single plate each. **Order:** - undefined - undefined - undefined - undefined ### 9. Casa Pachuco *Mediterranean and vegetarian cooking on Calle de los Tres Peces* - **Neighbourhood:** Lavapiés - **Address:** Calle de los Tres Peces, 15, 28012 Madrid, Spain - **Price:** € - **Distinction:** Repsol Solete - **Full profile:** https://guidavera.com/spain/madrid/restaurants/casa-pachuco Casa Pachuco cooks Mediterranean and vegetarian food on Calle de los Tres Peces in Madrid's Centro district, and carries a Solete in the Guía Repsol. It has been there since 2012, with self-taught cook José María Lobelos at the stove. It has no website of its own, so the phone number is the most reliable way to check the current carta before visiting. It's open Tuesday to Sunday, closed Mondays. ### 10. Yerbabuena *Vegetarian cooking near Plaza Mayor since 2005* - **Neighbourhood:** Sol - **Address:** Calle de Bordadores, 3, 28013 Madrid, Spain - **Price:** € - **Website:** https://yerbabuena.eatbu.com/ - **Full profile:** https://guidavera.com/spain/madrid/restaurants/yerbabuena Yerbabuena has cooked vegetarian food on Calle Bordadores since 2005, run by owners Graciela and Bienvenido in the Madrid de los Austrias quarter. The kitchen is entirely meat-free and makes everything in-house, from tapas, burgers and pizza to salads, pasta and rice, with vegan and gluten-free dishes and homemade desserts and juices alongside. It's one of the longest-running dedicated vegetarian kitchens on this list, and the Spanish site inmigrantesenmadrid.com notes the owner is vegetarian and built the place around a philosophy of staying consistent with that. > "ser coherentes con nosotros mismos" — inmigrantesenmadrid.com ### 11. El Fogón Verde *Vegetarian, agroecological cooking in Barrio de las Letras* - **Neighbourhood:** Cortes - **Address:** Calle Alameda, 4, 28014, Madrid, Spain - **Price:** € - **Website:** https://elfogonverde.net/ - **Full profile:** https://guidavera.com/spain/madrid/restaurants/el-fogon-verde El Fogón Verde runs on a cooperative model, sharing decisions and responsibilities across the team, in the heart of the Barrio de las Letras. The kitchen is vegetarian and agroecological, built exclusively on seasonal, local, organic produce grown without pesticides, with a carta that changes as the growing cycles turn through the year. To drink there are natural wines, craft beers from nearby breweries, and organic juices rather than a conventional wine list. It's a smaller, more deliberately run kitchen than most on this list, built around the idea that the sourcing is as much the point as the cooking. ### 12. Barganzo *Vegetarian kitchen with an Israeli and Mediterranean menu* - **Neighbourhood:** Chueca - **Address:** Colmenares, 13, 28004, Madrid, Spain - **Price:** €€ - **Website:** https://www.barganzo.es - **Full profile:** https://guidavera.com/spain/madrid/restaurants/barganzo Barganzo is a small place on Calle de Colmenares, a side street in Chueca. The kitchen is vegetarian, and its own menu describes a broader Israeli and Mediterranean range: a challah bread starter, a falafel mezze, several hummus builds including a Tel Aviv classic and a hummus masabaja, and mains like corn and leek caramelos, textures of Jerusalem artichoke and roasted aubergine tartare. Desserts run to malabi, a chocolate, coffee and cardamom mousse, knafe and baklava. The room is small and cosy but runs lively, with music loud enough that it won't suit everyone, and service reads warm. **Order:** - undefined - undefined - undefined - undefined ### 13. La Encomienda *Fully vegan kitchen in Lavapiés, open Thursday to Sunday* - **Neighbourhood:** Lavapiés - **Address:** Calle de la Encomienda, 19, 28012 Madrid, Spain - **Price:** €€ - **Website:** https://www.laencomienda.es - **Full profile:** https://guidavera.com/spain/madrid/restaurants/la-encomienda La Encomienda is a vegan restaurant on its namesake street in Lavapiés, a quiet, casual, modern room that runs on walk-ins as much as bookings, with warm, quick service. The kitchen is entirely vegan, with a carta that ranges from beetroot and funghi ravioli, warm quinoa timbale and steamed gyoza to tacos suadero, pad Thai and a shoyu ramen, finishing with an avocado and lime cremoso, a cheesecake or a daily cake. It opens Thursday to Sunday only and closes Monday through Wednesday, and Time Out Madrid has rated it 4 out of 5. **Order:** - undefined - undefined - undefined - undefined ### 14. La Huerta de Tudela *Vegetable-focused Spanish kitchen with a dedicated vegetarian and vegan menu* - **Neighbourhood:** Barrio de las Letras - **Address:** Calle del Prado, 15, 28014 Madrid, Spain - **Price:** €€€ - **Distinction:** Repsol Recomendado - **Website:** https://www.lahuertadetudela.com/ - **Full profile:** https://guidavera.com/spain/madrid/restaurants/la-huerta-de-tudela La Huerta de Tudela sits in the Barrio de las Letras and takes its name from the huerta of Tudela in Navarra, a region known for its vegetables. It's Ricardo Gil's Madrid restaurant, open since 2011. It's listed in the Guía Repsol, and vegetable-focused, traditional cooking runs through the regular carta too, which otherwise includes meat and fish dishes. Alongside that à la carte menu, the restaurant publishes a Special Menu for Vegetarians, Vegans and Celiacs, built around dishes like a seasonal menestra with vegetable cream, a Ribera vegetable pisto with fried almonds, and a creamy wild mushroom rice with portobello carpaccio, finishing with a lemon or mango sorbet. It's a vegetable-focused restaurant first, not a vegetarian one, but the dedicated menu is real and published on its own site. **Order:** - undefined - undefined - undefined ## Honourable mentions - **[Desborre](https://guidavera.com/spain/madrid/restaurants/desborre)** (Palacio) — Chef Lucía Grávalos's Palacio restaurant runs a vegetarian Menú Vegetal alongside its regenerative-agriculture meat and fish menus. - **[Okashi Malasaña](https://guidavera.com/spain/madrid/restaurants/okashi-malasana)** (Malasaña) — A gluten- and lactose-free Japanese kitchen in Malasaña that has adapted much of its menu for vegans since 2021. - **[Bloved](https://guidavera.com/spain/madrid/restaurants/bloved)** (Cortes) — The Catalonia Gran Vía hotel's restaurant runs a separate Bloved Veggie Corner for seasonal vegetarian and vegan plates. - **[Matcha House](https://guidavera.com/spain/madrid/restaurants/matcha-house)** (Castillejos) — A Tetuán Japanese kitchen that builds vegan and vegetarian dishes into its regular menu alongside fish, seafood and meat. ## The Vegan and Vegetarian Dining scene in Madrid Madrid's plant-based cooking splits less by neighbourhood than by how committed the kitchen is to it. At one end sit restaurants that are entirely vegan or vegetarian day to day: Vega and Pizzi & Dixie in Malasaña, La Hummuseria and Barganzo in Chueca, Casa Pachuco and El Fogón Verde in Centro, Vegania in Carabanchel, Hakuna Matata Veggie in Chamberí, La Encomienda in Lavapiés and Yerbabuena near Plaza Mayor. At the other end sit tasting-menu restaurants that built a dedicated meat-free menu next to their main one: El Invernadero's Vegetalia, which can run fully vegetarian or vegan, and Pabú, whose micro-seasonal menu leans almost entirely on vegetables, fruit, cereals and legumes with vegan and vegetarian alternatives always available. La Huerta de Tudela sits in between: a Navarra-style restaurant whose regular carta includes meat and fish, but which also runs a Special Menu for Vegetarians, Vegans and Celiacs alongside it. ## Know before you go ### 1. Check which menu you're getting At El Invernadero and Pabú, the vegetarian or vegan option is a specific named tasting menu or alternative, not the whole restaurant. Ask for it by name when booking: Vegetalia, or the vegan and vegetarian alternatives at Pabú. ### 2. La Encomienda only opens four days a week This fully vegan Lavapiés kitchen runs Thursday to Sunday and is closed Monday through Wednesday. ### 3. Whole tables share one tasting menu At El Invernadero, both Vegetalia and Gastrobotánica are served to the whole table, so agree with your group before booking if only some of you want the vegetable menu. ### 4. Casa Pachuco and Restaurante Dimibang-style spots often lack a website Casa Pachuco has no website of its own; its phone number is the most reliable way to check the current carta before you go. ### 5. Book ahead for the chef's table El Invernadero's chef's table is limited, so it's worth booking well in advance. ## Glossary - **Vegan** — A kitchen or dish that excludes all animal products, including dairy, eggs and honey. - **Vegetarian** — A kitchen or dish that excludes meat and fish but can still include dairy and eggs. - **Gastrobotánica** — A cooking philosophy built on researching and rescuing plant species that most kitchens ignore, coined by chef Rodrigo de la Calle. - **Solete** — The Guía Repsol's distinction for good, casual, honestly priced places, one tier below its main Sol rating. ## Frequently asked questions ### What are the best fully vegan restaurants in Madrid? Vega and Pizzi & Dixie in Malasaña, Vegania in Carabanchel, Hakuna Matata Veggie in Chamberí and La Encomienda in Lavapiés are all fully vegan kitchens. Vega, Pizzi & Dixie and Vegania each hold a Repsol Solete. ### Is there a Michelin-starred vegetarian restaurant in Madrid? El Invernadero, chef Rodrigo de la Calle's restaurant in Chamberí, holds one Michelin star. Its Vegetalia tasting menu, built on seasonal vegetables and mushrooms, can be served fully vegetarian or vegan. ### Where can I get vegetarian mezze or hummus in Madrid? La Hummuseria in Chueca is a Jewish and vegetarian kitchen built around hummus, and Barganzo, also in Chueca, runs a vegetarian Israeli and Mediterranean menu with its own hummus builds. ### What's the longest-running vegetarian restaurant on this list? Yerbabuena, near Plaza Mayor, has cooked entirely vegetarian food since 2005, run by owners Graciela and Bienvenido on Calle Bordadores, with everything from tapas to pizza made meat-free and in-house. ### Is there vegan pizza in Madrid? Pizzi & Dixie in Malasaña builds wood-fired pizzas entirely from plant-based ingredients, including vegetal mozzarella and vegetal pepperoni, and holds a Repsol Solete. ### Does any Madrid restaurant offer a vegetarian or vegan tasting menu alongside a regular meat menu? La Huerta de Tudela in Barrio de las Letras publishes a Special Menu for Vegetarians, Vegans and Celiacs next to its regular carta, and Desborre in Palacio serves a vegetarian Menú Vegetal alongside its other tasting menus. ## About the author **Justin Mota** — Guidavera founder Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere. More: https://guidavera.com/about --- This guide is the canonical machine-readable version of https://guidavera.com/spain/madrid/best-vegan-vegetarian. Every claim is verifiable against the linked restaurant profiles. Source: Guidavera (https://guidavera.com).