# 12 Best Indian Restaurants in Barcelona > The best Indian restaurants in Barcelona, ranked on subcontinental authority and specialist reputation. Modern Indian in Eixample, the city's South Indian dosa house, street food in Barceloneta and more. - **Canonical URL:** https://guidavera.com/spain/barcelona/best-indian - **City:** Barcelona, Spain - **Published:** 2026-06-20 - **Author:** Justin Mota, Guidavera founder - **Reading time:** 12 min ## Introduction This is the Indian list we send to friends in Barcelona. The scene here is smaller than the tapas or rice worlds, but it's got real range once you know where to look. There's modern Indian doing elevated cooking with local seasonal produce in the Eixample, a second-generation family kitchen run by the son of the first Indian chef in Spain, the one South Indian dosa house in the city, street-food specialists, coastal Indian pulling from nine regions, and old-school neighbourhood curry houses across Raval, Gràcia and Sant Antoni. Most of it clusters in the Eixample, but you'll find good plates in Barceloneta, Poblenou, Les Corts and Hostafrancs too. Prices are friendly: most of these run roughly €20 to €30 a head, and a few neighbourhood spots come in under €20. ## A guide to Indian in Barcelona ### North Indian vs South Indian: what's the difference in Barcelona? Most Indian restaurants in Barcelona cook in the North Indian register: tandoor-cooked breads and marinated meats, slow-simmered curries, dals, biryanis, and a lot of paneer. That's the food most people picture when they think Indian. South Indian cooking is its own world, built on rice, lentils and dishes like the dosa, a thin, crisp fermented-batter crepe served with chutneys and sambar. In Barcelona the split matters because the South is barely represented: Chennai Masala Dosa in Les Corts is the city's Tamil dosa specialist, and Veg World India in Gràcia leans Southern and vegetarian. Everywhere else, expect the North Indian and Punjabi mode, plus a few kitchens working coastal and street-food angles. ### Why so many Indian restaurants in Barcelona are vegetarian-friendly Indian cooking is one of the most naturally vegetarian-friendly cuisines on the planet, and that carries straight through to Barcelona's menus. Vegetable, lentil and paneer dishes hold their own next to the meat in North Indian kitchens, and street food is largely meat-free by default. Several spots here go further: Veg World India in Gràcia is 100% vegetarian with vegan options marked, Out of India in Hostafrancs builds its street food around plenty of vegan and vegetarian plates, and Little Andaman runs over half its menu as vegan or vegetarian. Even at the meat-forward houses, you'll find dal makhani, palak paneer, chana masala and aloo gobi as standards. ### Where Indian restaurants cluster in Barcelona The densest pocket is the Eixample, where the modern and elevated end of the scene sits: Casa Masala and Rasoi on the left side, Bembi on the right, Tandoor near Plaça d'Espanya, Little Andaman on Muntaner, and Koh-i-Noor just over in Sant Antoni. El Raval, the most international corner of the old town, has the classic neighbourhood curry houses. Beyond that the map spreads out: Rangoli on the Barceloneta waterfront, Swagatam in Gràcia, Swad and Achaar Bar in Poblenou, Chennai Masala Dosa in Les Corts, and Out of India in Hostafrancs. Almost all of it is a short metro ride from the centre. > "Barcelona's Indian scene runs from a second-generation Eixample kitchen to the city's one Tamil dosa house, and most of it sits a metro ride apart." ## How we built this list We built this list the slow way. We worked through the Indian restaurants worth taking seriously across Barcelona, read the written guides that actually cover the category (which is thinner than you'd think, since most 'best Indian' results online are just rating-ranked aggregator lists), and weighted specialist reputation heavily: the one Tamil dosa house, the coastal-Indian kitchen, the second-generation family restaurant, the street-food spots. Where a venue's data couldn't be cleanly verified, we left it off rather than guess. No restaurant pays for placement, and Guidavera has no affiliate or sponsorship relationships with any venue featured here. ## The 12 best Indian Restaurants, compared | # | Restaurant | Neighbourhood | Price | Distinction | Signature dish | |---|---|---|---|---|---| | 1 | [Casa Masala](https://guidavera.com/spain/barcelona/restaurants/casa-masala) | l'Antiga Esquerra de l'Eixample | €€ | — | Maharajà Tasting Menu (6 courses) | | 2 | [Bembi](https://guidavera.com/spain/barcelona/restaurants/bembi) | La Dreta de l'Eixample | €€ | — | Butter Chicken (house speciality) | | 3 | [Tandoor](https://guidavera.com/spain/barcelona/restaurants/tandoor) | la Nova Esquerra de l'Eixample | €€ | — | Oyster with Mango & Tamarind | | 4 | [Chennai Masala Dosa](https://guidavera.com/spain/barcelona/restaurants/chennai-masala-dosa) | Les Corts | € | — | Mutton Dosa | | 5 | [Rangoli](https://guidavera.com/spain/barcelona/restaurants/rangoli) | la Barceloneta | €€ | — | Prawn Kohliwada | | 6 | [Rasoi (Rasoi BCN)](https://guidavera.com/spain/barcelona/restaurants/rasoi) | L'Antiga Esquerra de l'Eixample | €€ | — | Butter Chicken | | 7 | [Swagatam Bar-Restaurant Hindu](https://guidavera.com/spain/barcelona/restaurants/swagatam) | Vila de Gràcia | € | — | Peshwari Naan | | 8 | [Restaurante Koh-i-Noor India](https://guidavera.com/spain/barcelona/restaurants/koh-i-noor-india) | Sant Antoni | €€ | — | Punjabi Samosa | | 9 | [Swad - The Indian Restaurant](https://guidavera.com/spain/barcelona/restaurants/swad) | El Parc i la Llacuna del Poblenou | €€ | — | Tasting Menu | | 10 | [Little Andaman](https://guidavera.com/spain/barcelona/restaurants/little-andaman) | l'Antiga Esquerra de l'Eixample | € | — | Tandoori Octopus | | 11 | [Out of India](https://guidavera.com/spain/barcelona/restaurants/out-of-india) | Hostafrancs | € | — | Tasting Menu | | 12 | [Tandoori Nights](https://guidavera.com/spain/barcelona/restaurants/tandoori-nights) | El Raval | € | — | Set Lunch Menu (Menú del Día) | ## The 12 best Indian Restaurants in Barcelona ### 1. Casa Masala *Modern curry bar in the left Eixample* - **Neighbourhood:** l'Antiga Esquerra de l'Eixample - **Address:** Passatge del Mercat 14, 08009 Barcelona - **Price:** €€ - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/casa-masala Casa Masala is the modern-Indian flagbearer of the left Eixample, a focused curry bar on Passatge del Mercat that reworks the old curry-house idea for now. Kuldeep Singh runs the kitchen, which turns out seasonal, street-food-inspired curries, handmade naan baked fresh daily, and shareable small plates from an open kitchen. The format is tight and confident: dahi puri and pani puri to start, butter chicken and karahi chicken in the middle, a tandoor section, and a generous run of vegetable curries like dal makhani and palak paneer. The six-course Maharajà tasting menu at €28 is the easiest way to let the kitchen show its range, and it comes with raita, basmati, cheese naan and a mango lassi. Around €30 a head a la carte. **Order:** - Maharajà Tasting Menu (6 courses) (€28.00) - Butter Chicken (€14.00) - Dahi Puri (€6.00) ### 2. Bembi *Elevated modern Indian on the right Eixample* - **Neighbourhood:** La Dreta de l'Eixample - **Address:** Carrer del Consell de Cent, 377, 08009 Barcelona - **Price:** €€ - **Website:** https://www.bembi-barcelona.com/ - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/bembi Bembi does elevated modern Indian in a polished room in La Dreta de l'Eixample, cooking with local seasonal produce and halal meat. The menu reads like a tour of the subcontinent's regional kitchens: a Kashmiri lamb gosht roganjosh, a Bengali fish jhal shorshe built on mustard paste, a Kerala nadan lamb curry with curry leaves and coconut, Hyderabadi dum dishes cooked in a sealed pot. The house speciality is the butter chicken, in a creamy fenugreek tomato sauce with a hint of honey. There's a full bar with wine, beer and cocktails, a solid vegetarian section running from dal makhani to palak paneer, and biryanis cooked dum-style. Average bill is around €23, with a cheaper set menu at lunch. **Order:** - Butter Chicken (house speciality) (€15.50) - Lamb Gosht Roganjosh (€16.50) - Dal Makhani (€13.20) ### 3. Tandoor *Second-generation family Indian near Plaça d'Espanya* - **Neighbourhood:** la Nova Esquerra de l'Eixample - **Address:** Carrer d'Arago, 8, 08015 Barcelona - **Price:** €€ - **Website:** https://www.restaurantetandoor.com/en - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/tandoor Tandoor is the closest thing Barcelona has to an Indian institution, and the lineage is the whole story. Chef Ivan Surinder Chitra's father, Surinder Oberoi, was the first Indian chef in Spain and opened the city's first Indian restaurant. Now the son runs this contemporary northern Indian kitchen on Carrer d'Aragó, rooted in family tradition with modern touches and spice levels adjusted to taste. The opening plates show the ambition: oyster with mango and tamarind, channa dal hummus, a sheek kebab. From the tandoor come paneer tikka, tandoori chicken and a corvina tandoori, and the curries cover the classics plus a Heura tikka masala for the plant-based crowd. Around €40 a head without drinks, the upper end of this list and earned. **Order:** - Oyster with Mango & Tamarind (€4.70) - Corvina Tandoori (€19) - Sheek Kebab (€9.50) ### 4. Chennai Masala Dosa *Barcelona's South Indian dosa specialist* - **Neighbourhood:** Les Corts - **Address:** Carrer de Galileu, 326, Les Corts, 08028 Barcelona - **Price:** € - **Website:** https://chennaimasaladosa.com/ - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/chennai-masala-dosa Chennai Masala Dosa is the South Indian specialist Barcelona didn't really have until it arrived, a Tamil kitchen in a residential pocket of Les Corts. South Indian cooking is its own world, built on rice and lentils rather than the North's creamy curries, and the dosa is the centrepiece: a thin, crisp fermented-batter crepe that here comes in mutton, chicken, egg-podi and rava onion masala versions, among others. Beyond the dosas there are uttapams, Tali set plates built around rice and a curry, and starters like Chicken 65, prawn 65 and drums of heaven. The dining room is colourful and the prices are gentle, mostly €10 to €20 a head. If you only know North Indian food, this is the one to come for. **Order:** - Mutton Dosa (€12.95) - Chicken 65 (€11.95) - Chennai Masala Uttapam (€10.95) ### 5. Rangoli *Indian street food on the Barceloneta waterfront* - **Neighbourhood:** la Barceloneta - **Address:** Passeig de Joan de Borbó, 78, 08003 Barcelona - **Price:** €€ - **Website:** https://www.rangolibarcelona.com - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/rangoli Rangoli is the street-food specialist of the bunch, sitting right on the Barceloneta waterfront on Passeig de Joan de Borbó. Chef Anand Singh Negi runs a long a la carte menu inspired by roadside cafes, hawkers and chaat stands across the subcontinent: prawn kohliwada and Kerala fish fry to start, a proper chaat section with dahi puri and papdi chaat, tandoor plates like paneer tikka amritsari, and curries from murgh tikka makhani to rogan josh. The drinks lean into it too, with Cobra and Kingfisher on the list alongside lassis and gin tonics. Vegetarian options are plentiful and the kitchen adjusts spice to taste. Around €30 a head, and a good shout if you want grazing over a formal sit-down. **Order:** - Prawn Kohliwada (€8.50) - Dahi Puri (€7.20) - Chicken Tikka Masala (€13.20) ### 6. Rasoi (Rasoi BCN) *North Indian curry house in the left Eixample* - **Neighbourhood:** L'Antiga Esquerra de l'Eixample - **Address:** Carrer de Londres, 63, Local 3, 08036 Barcelona - **Price:** €€ - **Website:** https://restauranterasoi.es/ - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/rasoi Rasoi is a straight-down-the-line North Indian kitchen in L'Antiga Esquerra de l'Eixample, the kind of place you go when you want the classics done well rather than reinvented. The menu centres on curries, tandoor and griddle breads, and heat-forward meat dishes, with vegetarian options threaded throughout. The mains run from aloo gobi and baingan ka bharta to a butter chicken and bhindi masala, and the biryani section is a strong point: chicken, lamb, prawn and a tawa mix biryani all cooked to order. Rice options stretch past plain basmati to jeera, saffron and mushroom. Expect to spend roughly €20 to €30 a head, and come hungry for breads. **Order:** - Butter Chicken (€16.50) - Lamb Biryani (€18.50) - Baingan Ka Bharta (€14.50) ### 7. Swagatam Bar-Restaurant Hindu *Gràcia neighbourhood Indian* - **Neighbourhood:** Vila de Gràcia - **Address:** Carrer de Sant Agustí, 10, Gràcia, 08012 Barcelona - **Price:** € - **Website:** https://swagatam.es - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/swagatam Swagatam is the Gràcia neighbourhood Indian, a bar-restaurant on Carrer de Sant Agustí in the dense heart of the district. It's an everyday kind of place, open for lunch and dinner, keeping things in the €10 to €20 range, which makes it an easy weeknight call rather than a special occasion. The cooking is built on layered spice blends with a clear split between meat and vegetarian, breads and rice rounding out a plate. The tandoor breads are a highlight worth ordering across: butter naan, tandoori roti, a mint parantha, peshwari and keema naan. Finish with gulab jamun or a mango kulfi. Unfussy, well priced, and handy if you're already in Gràcia. **Order:** - Peshwari Naan (€3.90) - Keema Naan (€3.90) - Gulab Jamun (€3.90) ### 8. Restaurante Koh-i-Noor India *North Indian and Punjabi house in Sant Antoni* - **Neighbourhood:** Sant Antoni - **Address:** Carrer del Marquès de Campo Sagrado, 3, Sant Antoni, 08015 Barcelona - **Price:** €€ - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/koh-i-noor-india Koh-i-Noor India is the no-frills Punjabi house of Sant Antoni, an unfussy dining room on Carrer del Marquès de Campo Sagrado built around North Indian and Punjabi cooking. It works in the mode that travels best: curries, biryanis, and a wide range of Indian breads, with a generous choice of vegetarian dishes alongside the meat, in keeping with how veg-friendly Punjabi cooking tends to be. The special set menu is the move if you want a full run for one price, stepping from a starter like onion bhaji or Punjabi samosa through a main of chana masala or chicken curry, served with rice and naan and finished with gulab jamun. Around €30 a head, open for lunch and dinner. **Order:** - Punjabi Samosa - Chana Masala - Chicken Curry ### 9. Swad - The Indian Restaurant *Indian standards in Poblenou* - **Neighbourhood:** El Parc i la Llacuna del Poblenou - **Address:** Carrer de Sancho de Ávila, 167, 08018 - **Price:** €€ - **Website:** https://swadbcn.com/ - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/swad Swad sits in El Parc i la Llacuna del Poblenou, an easygoing Indian spot built around the standards: curries, tandoor-cooked dishes, breads and rice, with plenty of room for spice and a dedicated set of vegetarian options. The tasting menu at €19 is the smart order here and a genuinely good deal, walking you from lamb seekh and murgh malai through a butter chicken, lamb roganjosh and dal tarka, served with naan and pulao, then a chef's selection of sweets to close. Plan for roughly €20 to €30 a head a la carte. It's the kind of reliable neighbourhood kitchen Poblenou does well, away from the tourist crush. **Order:** - Tasting Menu (€19.00) - Butter Chicken - Lamb Roganjosh ### 10. Little Andaman *Coastal Indian across nine regions* - **Neighbourhood:** l'Antiga Esquerra de l'Eixample - **Address:** Carrer de Muntaner, 182, 08036 Barcelona - **Price:** € - **Website:** https://littleandaman.es/en - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/little-andaman Little Andaman is the coastal-Indian specialist, and that regional focus is what sets it apart on Muntaner. Executive chef Anand Singh Negi cooks inspired by nine coastal regions, from Gujarat and Goa down to Kerala, Tamil Nadu and across to West Bengal, so the menu reaches well past the usual North Indian repertoire. Signatures lean seafood: tandoori octopus, a Kerala boatmans' fish curry, a salmon and coconut curry, plus India's take on nachos with house-made chutneys. Over half the menu is vegan or vegetarian, the weekday lunch Menu of the Day runs €12 to €14, and there are tasting menus from €32 to €36. Around €25 a head a la carte without drinks. Easily the most regionally curious kitchen on this list. **Order:** - Tandoori Octopus (€12.00) - Kerala Boatmans' Fish Curry (€14.00) - Salmon and Coconut Curry (€14.50) ### 11. Out of India *Indian street food in Hostafrancs* - **Neighbourhood:** Hostafrancs - **Address:** Carrer de Mallorca, 20, Hostafrancs, 08014 Barcelona - **Price:** € - **Website:** https://www.outofindia.es/ - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/out-of-india Out of India is the laid-back street-food spot of Hostafrancs, in the Sants-Montjuïc district, the snacky and spice-forward end of Indian cooking built for grazing rather than formal courses. It's a warm, casual neighbourhood kitchen open for lunch and dinner, with plenty of vegetarian and vegan options, which tracks since so much Indian street food is naturally meat-free. There's a tasting menu at €36 if you want the kitchen to drive, and a la carte runs from small bites upward. It's the sort of unpretentious local option you'd happily make a habit of, well off the tourist trail on the Sants side of the city. **Order:** - Tasting Menu (€36) ### 12. Tandoori Nights *Old-town curry house in El Raval* - **Neighbourhood:** El Raval - **Address:** Carrer de les Carretes, 44, El Raval, 08001 Barcelona - **Price:** € - **Website:** http://www.tandoorinightsbcn.com/ - **Full profile:** https://guidavera.com/spain/barcelona/restaurants/tandoori-nights Tandoori Nights is the El Raval neighbourhood curry house, tucked on Carrer de les Carretes in one of the most tightly packed, international corners of the old town. The name points at the tandoor, the clay oven for charred breads and high-heat marinated meats, which sits alongside the simmered curries and dals that anchor the menu, with vegetarian options throughout. This is a land-here-and-eat-well kind of spot rather than a special occasion, and the set lunch menu at €9.50 is the headline: a first course of salad, samosa or onion bhaji, a curry second, naan and basmati, plus a drink and dessert. Hard to beat for a quick, honest lunch in Raval. **Order:** - Set Lunch Menu (Menú del Día) (€9.50) ## Honourable mentions - **[Veg World India](https://guidavera.com/spain/barcelona/restaurants/veg-world-india)** (Vila de Gràcia (Joanic)) — All-vegetarian Indian kitchen in Vila de Gràcia near Joanic, 100% veg with vegan options marked, leaning Southern with dosas, naan and lentil dishes like dal makhani and palak paneer. - **[Achaar Bar](https://guidavera.com/spain/barcelona/restaurants/achaar-bar)** (el Parc i la Llacuna del Poblenou) — Poblenou spot pairing traditional Indian dishes like butter chicken, pakoras and palak paneer with a curated natural and ecological wine list, under €25 a head. ## The Indian scene in Barcelona Barcelona's Indian scene is compact but genuinely varied. The Eixample holds the modern and elevated end of the category, El Raval keeps the old-town neighbourhood curry houses, and the rest scatters across Barceloneta, Poblenou, Gràcia, Les Corts, Sant Antoni and Hostafrancs. North Indian and Punjabi cooking dominates, but you'll also find the city's only South Indian dosa specialist, coastal Indian pulling from nine regions, dedicated street-food kitchens, and all-vegetarian houses. Prices skew accessible, with most restaurants running €20 to €30 per person and several neighbourhood spots under €20. ## Glossary - **Dosa** — A thin, crisp South Indian crepe made from a fermented rice-and-lentil batter, usually served with chutneys and sambar. The centrepiece of South Indian cooking, hard to find in Barcelona outside Chennai Masala Dosa. - **Tandoor** — A clay oven used to bake breads like naan and roti and to roast marinated meats at high heat. The defining tool of North Indian cooking and the namesake of Tandoor and Tandoori Nights. - **Biryani** — A layered rice dish cooked with meat, seafood or vegetables and aromatic spices, often saffron-clad. Many Barcelona kitchens cook it dum-style, sealed in a pot so the rice steams in its own aromatics. - **Chaat** — A category of Indian street-food snacks built on crisp bases, chickpeas, yoghurt and tangy chutneys, eaten by hand. Dahi puri and papdi chaat are common examples, central to the menu at Rangoli. - **Paneer** — A fresh, non-melting Indian cheese used across vegetarian dishes. It anchors staples like palak paneer (in spinach sauce) and paneer tikka (marinated and tandoor-grilled) found on nearly every Indian menu in the city. - **Dal** — A lentil-based dish that ranges from a thin tempered tadka dal to the rich, slow-cooked dal makhani made with black lentils. A staple of both North and South Indian cooking and reliably vegetarian. ## Frequently asked questions ### What are the best Indian restaurants in Barcelona? Casa Masala, Bembi and Tandoor lead the modern-Indian end in the Eixample. Chennai Masala Dosa in Les Corts is the city's South Indian dosa specialist, Rangoli does street food on the Barceloneta waterfront, and Little Andaman covers coastal Indian across nine regions. ### Where can I find South Indian food or dosas in Barcelona? Chennai Masala Dosa in Les Corts is Barcelona's South Indian dosa specialist, serving mutton, chicken and egg-podi dosas, uttapams and Tali plates. Veg World India in Gràcia also leans Southern and vegetarian, with dosas on its all-veg menu. ### What's the difference between North Indian and South Indian food? North Indian cooking centres on tandoor breads, slow-simmered curries, dals and paneer. South Indian leans on rice and lentils with dishes like the dosa, a crisp fermented-batter crepe served with chutneys and sambar. Most Barcelona restaurants cook North Indian. ### How much does Indian food cost in Barcelona? Most Indian restaurants in Barcelona run roughly €20 to €30 per person. Neighbourhood spots come in cheaper: Swagatam and Tandoori Nights sit in the €10 to €20 range, and Tandoori Nights' set lunch is €9.50. Tandoor is the upper end at around €40 a head. ### Where can I find vegetarian or vegan Indian food in Barcelona? Veg World India in Gràcia is 100% vegetarian with vegan options marked. Out of India in Hostafrancs builds its street food around vegan and vegetarian plates, and Little Andaman runs over half its menu vegan or vegetarian. Most other spots have full vegetarian sections. ### Which Indian restaurant in Barcelona is good for a set lunch menu? Tandoori Nights in El Raval has a set lunch menu at €9.50 with starter, curry, naan, rice, a drink and dessert. Swad in Poblenou runs a €19 tasting menu, and Little Andaman serves a weekday Menu of the Day from €12 to €14. ### Is there modern or elevated Indian food in Barcelona? Yes. Casa Masala runs a modern curry bar in the left Eixample, Bembi does elevated Indian with local seasonal produce and halal meat, and Tandoor cooks contemporary northern Indian under Ivan Surinder Chitra, son of the first Indian chef in Spain. ### Where can I find Indian street food in Barcelona? Rangoli on the Barceloneta waterfront specialises in Indian street food, with chaats, pakoras and tandoor plates. Out of India in Hostafrancs is a dedicated street-food kitchen with strong vegan and vegetarian options. ### Which Barcelona neighbourhoods have the most Indian restaurants? The Eixample has the densest cluster, including Casa Masala, Bembi, Tandoor, Rasoi and nearby Koh-i-Noor in Sant Antoni. El Raval holds the old-town curry houses, with more spread across Barceloneta, Gràcia, Poblenou, Les Corts and Hostafrancs. ### Does Barcelona have coastal or regional Indian food? Little Andaman on Muntaner cooks coastal Indian inspired by nine regions, from Gujarat and Goa to Kerala, Tamil Nadu and West Bengal, with signatures like tandoori octopus and a Kerala boatmans' fish curry. ## About the author **Justin Mota** — Guidavera founder Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere. More: https://guidavera.com/about --- This guide is the canonical machine-readable version of https://guidavera.com/spain/barcelona/best-indian. Every claim is verifiable against the linked restaurant profiles. Source: Guidavera (https://guidavera.com).